No 4 - No 4

Journal of Animal and Feed Sciences

Influence of grain processing in regard to serum metabolites and enzymes for finishing bull calves

Autor: Castillo C., J.L. Benedito, V. Pereira, J. Sotillo, A. Suárez, J. Méndez, P. Vázquez and J. Hernández

castilloetal204.pdf

Response of Shami goats and kids to variable levels of soyabean or sunflower oils in diet

Autor: Titi H.H., Y.L. Hasan, K. Al-Ismail, H. Zakaria, M.J. Tabbaa, A.Y. Abdullah and B.S. Obeidat

titietal204.pdf

Evaluation of purine metabolites - creatinine index to predict the rumen microbial protein synthesis from urinary spot samples in Barbari goats

Autor: George S.K., A.K. Verma, U.R. Mehra, M.T. Dipu and P. Singh

georgeetal204.pdf

The effect of live yeast, Saccharomyces cerevisiae, and their metabolites on ciliate fauna, fibrolytic and amylolytic activity, carbohydrate digestion and fermentation in the rumen of goats

Autor: Kowalik B., T. Michałowski, J.J. Pająk, M. Taciak and M. Zalewska

kowaliketal204.pdf

The effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on lambs meat quality

Autor: Milewski S. and B. Zaleska

milewskiandzaleska204.pdf

Effect of Tremella fuciformis ferment substance on throwth performance and lipid metabolism of finishing pig

Autor: Li X., M. Wen and K.-N. Wang

lietal204.pdf

Effects of dietary caprylic and capric acids on piglet performance and mucosal epithelium structure of the ileum

Autor: Hanczakowska E., A. Szewczyk and K. Okoń

hanczakowskaetal204.pdf

Molecular characterization, polymorphism and association with reproductive traits of porcine CDK20 gene

Autor: Liu Y.G. and X.H. Xia

liuandxia204.pdf

Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune response of laying hens in a hot summer season

Autor: Özek K., K.T. Wellmann, B. Ertekin and B. Tarım

ozeketal204.pdf

Nigella sativa L. supplemented diet decreases egg cholesterol content and suppresses harmful intestinal bacteria in laying hens

Autor: Tofazzal Islam M., Abu Sadeque M. Selim, M. Abu Sayed, Mst. Afroza Khatun, Md. Nur-e- Alam Siddiqui, M. Shafiul Alam, and M. Afzal Hossai

toffazalislametal204.pdf

Effects of genetic group × ambient temperature interactions on performance and physiological responses of Naked-neck chickens and their F 1 crosses with Lohmann White and New Hampshire laying hens

Autor: Melesse A., S. Maak and G. von Lengerken

melesseetal204.pdf

A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology and β-glucuronidase activity of rats

Autor: Barszcz M., M. Taciak and J. Skomiał

barszczetal204.pdf

The effects of different compounds in some essential oils on in vitro gas production

Autor: Kilic U., M. Boga, M. Gorgulu and Z. Şahan

kilic_etal204.pdf

Fungal contamination and Fusarium mycotoxins in cereals grown in differenttillage systems

Autor: Baliukonienė V., B. Bakutis, G. Januškevičienė and R. Mišeikienė

baliukonieneetal204.pdf

20 th Anniversary of Journal of Animal and Feed Sciences

editorial_20th anniversary.pdf

editorial_book review.pdf

author index.pdf

Contents of Journal of Animal and Feed Sciences, Volume 20

contents 20_1-4.pdf

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