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- Zawiadomienie_przetarg nieograniczony na dostawę inkubatora CO2 (DZ-2401/41/12).
- Zawiadomienie_przetarg nieograniczony na dostawę inkubatora CO2 (DZ-2401/41/12).
- Przetarg nieograniczony na dostawę inkubatora CO2 (DZ-2401/41/12).
- Zawiadomienie_przetarg nieograniczony na dostawę odczynników chemicznych w roku 2012 (DZ-2401/39/12).
- Zawiadomienie_przetarg nieograniczony w zakresie dostawy dwóch mieszalników pasz w ramach projektu „BIO-CENTRUM - zwierzę, żywność i człowiek” (DZ-2401/37/12).
- Zawiadomienie_Przetarg nieograniczony na dostawę dwóch mieszalników pasz w ramach projektu „BIO-CENTRUM - zwierzę, żywność i człowiek” (DZ-2401/37/12).
- Zawiadomienie_przetarg ograniczony w zakresie wykonania termomodernizacji zespołu ośmiu budynków Instytutu Fizjologii i Żywienia Zwierząt im. Jana Kielanowskiego PAN w Jabłonnie (w tym 6 parterowych i dwóch jednopiętrowych) - (DZ-2403/1/12).
- Przetarg nieograniczony na dostawy odczynników chemicznych w roku 2012 (DZ-2401/39/12).
- Przetarg nieograniczony na dostawę dwóch mieszalników pasz w ramach projektu „BIO-CENTRUM - zwierzę, żywność i człowiek” (DZ-2401/37/12).
- Zawiadomienie_przetarg ograniczonego na termomodernizację zespołu budynków Instytutu Fizjologii i Żywienia Zwierząt, PAN w Jabłonnie (DZ-2403/1/12).
- Zawiadomienie o korekcie_przetarg ograniczony na termomodernizację zespołu budynków IFiŻZ PAN w Jabłonnie (DZ-2403/1/12).
- Przetarg ograniczony na termomodernizację zespołu budynków IFiŻZ PAN w Jabłonnie (DZ-2403/1/12).
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- Contents (since 2006)
- Vol 21 (2012r.)
- No 1
- The effect of feeding linseed to conservation breed hens on the fatty acid profile of yolk and the biological value of eggs
- Editorial news and events
- Evolution of gonadotropin-releasing hormone (GnRH) structure and its receptor
- The effect of a dietary herbal extract blend on the performance of broilers challenged with Eimeria oocysts
- Impact of contrasting fish oil concentrations in the diet on ovine embryo development in vivo and of corresponding diet-specific derivative sera during in vitro culture
- Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys
- The effectiveness of rapeseed cake and glycerine in feeding dairy cows
- Carcass composition and meat characteristics of Pekin ducks in relation to age at slaughter and level of maize distiller’s dried grains with solubles in diets
- The effect of ciliate fauna composition on murein content and mureinolytic activity in the rumen of sheep
- The influence of genistein on insulin, leptin, thyroid hormones and metabolic parameters in mature rats
- Entropy analysis of performance test results of warmblood stallions
- The chemical composition and ruminal degradation of the protein and fibre of tetraploid Robinia pseudoacacia harvested at different growth stages
- The effects of pectin and rye on amino acid ileal digestibility, threonine metabolism, nitrogen retention, and morphology of the small intestine in young pigs
- Evaluation of chemical composition, in situ degradability and in vitro gas production of ensiled and sun-dried mulberry pomace
- The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content
- The effects of combined essential oils along with fumarate on rumen fermentation and methane production in vitro
- No 1
- Vol 20 (2011 r.)
- No 1
- The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization
- The development of the small intestine of piglets - chosen aspects
- Exogenous supplementation of carbohydrases lowers serum insulin and cholesterol and improves the nutritive value of full-fat rapeseed in chickens
- Net nutrient flux in visceral tissues of goats fed diets based on maize or wheat
- Peripheral ghrelin inhibits feed intake through hypothalamo-pituitary-adrenal axis-dependent mechanism in chicken
- The effect of fermented wheat germ extract on production parameters and immune status of growing pigs
- Evaluation of microalgae as sources of digestible nutrients for monogastric animals
- Effects of replacing fish meal with ensiled catfish (Pangasius hypophthalmus) by-products on the performance and carcass quality of finishing pigs
- Comparison of high-performance ion chromatography technique with microbiological assay of myo-inositol in plant components of poultry feeds
- Effect of high dietary copper on the expression of hypothalamic appetite regulators in weanling pigs
- SUBSCRIPTION 2011
- Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens
- Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics
- Egg specific gravity in improvement of hatchability in laying hens
- No 2
- Nutritional and energy value of wheat cultivars for broiler chickens
- Bayesian segregation analysis of test-day milk yield in Tunisian Sici lo-Sarde dairy sheep
- Effects of direct-fed microbials and their combinations with yeast culture on in vitro rumen fermentation characteristics
- Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs
- Effect of gynosaponins on methane production and microbe numbers in a fungus-methanogen coculture
- New polymorphisms and expression of the porcine ghrelin (GHRL) gene in different pig breeds
- The potential of the wild dog rose (Rosa canina) to mitigate in vitro rumen methane production
- A note on cytogenetic monitoring of geese in native conservative flocks
- Detoxification of aflatoxin B1 and change in microflora pattern by pro biotic in vitro fermentation of broiler feed
- Effects of dietary fish oil on NFκB gene expression and related signaling in spleen of chickens stimulated with lipopolysaccharide
- Editorial news and events
- Efficacy of different levels of Escherichia coli phytase in hens fed maize-soyabean meal based diets with a decreased non-phytate phosphorus content
- The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat
- No 3
- A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat
- Development of nucleic acid based techniques and possibilities of their application to rumen microbial ecology research
- Effect of hen diet supplemented with 25-OH-D3 on the development of small intestinal morphology of chick
- Genetic parameters estimation and breeding values prediction for linear described traits in the Old Kladruber horse
- Dietary conjugated linoleic acid isomers and selenite or selenized yeast affect fatty acid concentration in the kidneys of rats
- The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs
- Effect of an inoculant and enzymes on fermentation quality and nutritive value of erect milkvetch (Astragalus adsurgens Pall.) silages
- Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters
- Effects of dose and adaptation time of ginger root (Zingiber officinale) on rumen fermentation
- The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs
- Activity of phytate dephosphorylation in cereals, legumes and oilseeds determined by colourimetric and isotachophoretic method
- Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens
- The dose response effects of liquid and lyophilized Carnobacterium divergens AS7 bacteriocin on the nutrient retention and performance of broiler chickens
- No 4
- Molecular characterization, polymorphism and association with reproductive traits of porcine CDK20 gene
- Book review
- Influence of grain processing in regard to serum metabolites and enzymes for finishing bull calves
- Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune response of laying hens in a hot summer season
- Author index
- Response of Shami goats and kids to variable levels of soyabean or sunflower oils in diet
- Nigella sativa L. supplemented diet decreases egg cholesterol content and suppresses harmful intestinal bacteria in laying hens
- Contents of Journal of Animal and Feed Sciences, Volume 20
- Evaluation of purine metabolites - creatinine index to predict the rumen microbial protein synthesis from urinary spot samples in Barbari goats
- Effects of genetic group × ambient temperature interactions on performance and physiological responses of Naked-neck chickens and their F 1 crosses with Lohmann White and New Hampshire laying hens
- The effect of live yeast, Saccharomyces cerevisiae, and their metabolites on ciliate fauna, fibrolytic and amylolytic activity, carbohydrate digestion and fermentation in the rumen of goats
- A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology and β-glucuronidase activity of rats
- The effect of dietary supplementation with Saccharomyces cerevisiae dried yeast on lambs meat quality
- The effects of different compounds in some essential oils on in vitro gas production
- Effect of Tremella fuciformis ferment substance on throwth performance and lipid metabolism of finishing pig
- Fungal contamination and Fusarium mycotoxins in cereals grown in differenttillage systems
- Effects of dietary caprylic and capric acids on piglet performance and mucosal epithelium structure of the ileum
- 20 th Anniversary of Journal of Animal and Feed Sciences
- No 1
- Vol 19 (2010 r.)
- No 1
- Standardized ileal digestibility of amino acids in some cereals, rapeseed products and maize DDGS for broiler chickens at the age of 14 days
- Quality characteristics of n-3 polyunsaturated fatty acid-enriched eggs
- Memorial
- Effects of encapsulated and non-encapsulated compound acidifiers on gastrointestinal pH and intestinal morphology and function in weaning piglets
- Comparative cytogenetic mapping of three genes involved in sex determination in four species of the family Canidae
- Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality
- Estimation of substrate-energetic fluxes in lactating cows
- Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison)
- The effect of breed and dietary level of avocado fat on the N and energy balance in young pigs
- The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats
- Lysine efficiency in piglets fed diets with a phytogenic feed additive and conclusion of lysine requirement data
- Chemical composition, fungal microflora and mycotoxin content in maize silages infected by smut (Ustilago maydis) and the effect of biological and chemical additives on silage aerobic stability
- Responses of mammary amino acid metabolism and aminopeptidase N gene expression to duodenal soyabean small peptides and infusion of free amino acids in lactating goats
- Editorial news and events
- Apparent ileal amino acid digestibility and energy utilization in hulless oats (Avena nuda L) fed to growing pigs
- Subscription for 2010
- No 2
- The effect of dietary potassium and sodium on performance, carcass traits, and nitrogen balance and excreta moisture in broiler chicken
- The role of animal feeding trials for the nutritional and safety assessment of feeds from genetically modified plants – Present stage and future challenges
- Effects of dietary bamboo charcoal powder including vinegar liquid on chicken performance and histological alterations of intestine
- Endogenous synthesis of rumenic acid in humans and cattle
- Incorporation of nitrogen isotope 15N into liver DNA during avian embryogenesis. A new approach for measuring the rate of DNA synthesis
- Evaluation of methods used in vivo to estimate the transfer of amino acids and other substrates into the cells of mammary gland
- Nano-nutrition of chicken embryos. Effect of gold and taurine nanoparticles on muscle development
- Effect of feeding ensiled maize grain on rumen development and calf rearing performance
- Can silver nanoparticles affect the mineral content, structure and mechanical properties of chicken embryo bones?
- Effect of a protein level in the diet on fatty acid profile in goat milk
- Screening of differentially expressed genes induced by water-soluble extracts from pollen during honeybee caste determination
- Effects of phytogenic products on in vitro rumen fermentation and methane emission in goats
- Evaluation of the possibility of horizontal gene transfer and accumulation of transgenic DNA from the diet in the bodies of rats
- An interdisciplinary study on the mode of action of probiotics in pigs
- Editorial news and events. Book Review
- No 3
- The effect of dietary energy source on performance and nutrient digestibility in growing pigs
- The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats
- Potential of phytofactors to mitigate rumen ammonia and methane production
- The influence of microbial phytase supplementation to diets with high or low native phytase activity on sow reproductive traits and composition of colostrum and milk
- Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics?
- Intestinal and total tract phytate digestibility and phytase activity in the digestive tract of hens fed a wheat-maize-soyabean diet
- The effect of sodium butyrate on calf growth and serum level of β-hydroxybutyric acid
- Effect of dietary fat type on performance, biochemical indices and fatty acids profile in the blood serum of broiler chickens
- Changes in integrin-positive cells and T cell subpopulations in the peripheral blood and intestine of calves fed soya protein
- Genetic relationships among time of egg formation, clutch traits and traditional selection traits in laying hens
- Carcass quality characteristics of Hair Goat and Saanen × Hair Goat crossbred kids from intensive production system
- The effects of Carnobacterium divergens AS7 bacteriocin on gastrointestinal microflora in vitro and on nutrient retention in broiler chickens
- The effect of intracerebroventricular infusion of leptin on the secretory activity of the somatotrophic axis in fasted prepubertal lambs
- Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys
- The effect of training on plasma L-carnitine metabolism in purebred Arabian horses
- Conjugated linoleic acid decreased serum triacyloglycerol and changed fatty acid composition in rat’s liver
- No 4
- Practical validation of efficacy of the standardized ileal digestible amino acid values in diet formulation for broiler chickens
- The necessity of adequate nutrition with diets containing omega-3 and omega-6 fatty acids for proper brain development, function and delayed aging: Review
- Mannanoligosaccharides or flavomycin in turkeys diets: effect on mucosa-associated microflora and growth performance
- Choosing a feed evaluation system - NRC vs INRA - to formulate rations for growing goats using minimum cost linear programming
- Selenite, selenized yeast, or conjugated linoleic acid isomers supplemented to the diet influence the fatty acid profile in the spleen and blood plasma of rats
- The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs
- Possibility of utilization of two Aegilops sp. to enhance the nutritive value of triticale
- Expression of IGFBP-3 and IGFBP-5 genes in muscles of pigs representing five different breeds
- Fermentation kinetics of carbohydrate fractions of maize grains as determined by in vitro gas production curve subtraction technique*
- Polymorphism of the pig LMX1A gene, localized within the FAT1 region, is not associated with growth and fatness
- In vitro screening of unconventional feeds and various natural supplements for their ruminal methane mitigation potential when included in a maize-silage based diet
- A new set of endogenous reference genes for gene expression studies of porcine stomach
- Effect of antioestrogens on proliferation, differentiation and telomerase activity of pig granulosa cells in vitro
- No 1
- Vol 18 (2009 r.)
- No 1
- The feeding and rearing systems of Iberian pigs affect the lipid composition and texture profile of dry-cured loin
- Validation of a method for simultaneous determination of tocopherols and tocotrienols in cereals using Normal Phase HPLC
- Application of nutrigenomics tools in animal feeding and nutritional research
- The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs
- Polar overdominance - a putative molecular mechanism and the new examples in mammals
- Effect of enzyme supplementation of diets based on maize or hominy feed on performance and nutrient digestibility in broilers
- Protected methionine as a methyl-group donor for dairy cows fed diets with different starch sources in the transition period
- Chemical composition and nutritional value of different wheat cultivars for broiler chickens
- Inbreeding and inbreeding depression on body weight in sheep
- Influence of docosahexaenoic acid on the concentration of fatty acids and volatile fatty acids in rumen fluid analysed by a rumen-simulation techniques
- The metabolism of linseed lignans in rumen and its impact on ruminal metabolism in male goats
- Effects of live and autoclaved yeast cultures on ruminal fermentation in vitro
- Molecular characterization and tissue transcription profile analyses of three novel pig genes - NDP, CLN3 and NCF1
- Comparative ligninolytic potential of Phlebia species and their role in improvement of in vitro digestibility of wheat straw
- A note on associations between polymorphism with in the 2,4-dienoyl-CoA reductase gene (DECR1) and growth rate of Polish Landrace boars
- Suitable method for simultaneous and specific detection of maize (Zea mays l.) and genetically modified soyabean (Glycine max l.) in animal feeds
- No 2
- Effects of supplementing malate and yeast culture (Saccharomyces cerevisiae) on the rumen enzyme profile and growth performance of lambs
- Seasonality in milk performance and reproduction of dairy cows in low-input farms depending on feeding system
- Analysis of variability of plasma leptin and lipids concentration in relations to glycolytic potential, intramuscular fat and meat quality in P76 pigs
- The use of early lactation milk protein content to predict subsequent fertility performance and likelihood of culling, in commercial dairy cows
- Laying performance and nitrogen balance in hens fed organic diets with different energy and methionine levels
- Meat quality of the Longissimus muscle of bulls and steers (1/2 Nellore vs 1/2 Simmental) finished in feedlot
- The effect of low-glucosinolate rapeseed meal in diets with multi-enzyme supplementation on performance and protein digestibility in broiler chicks
- The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle
- Morphology of the intestinal mucosa and growth performance of chickens fed diets containing sugar cane extract
- Effect of vitamin E and selenium supplementation on haematology, blood chemistry and thyroid hormones in male buffalo (Bubalus bubalis) calves
- The effect of dietary sodium bicarbonate on performance and blood parameters of broiler chickens and local Balady breed inoculated with Salmonella gallinarum
- Effects of oocyte quality and semen donor on the efficiency of in vitro embryo production in cattle
- Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rat
- Molecular cloning, sequence characteristics analysis and tissue expression profiles of three novel genes RhoB, RhoF and RhoH from the Black-boned sheep (Ovis aries)
- A note on comparison of two extraction methods used to quantify C18 fatty acids in feed and digesta of ruminants
- No 3
- Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets
- Dietary fat type and level affect thyroid hormone plasma concentrations in rats
- Oocyte and embryo cryopreservation - state of art and recent developments in domestic animals
- Influence of tetrabasic zinc chloride and copper sulphate on growth performance and some physiological parameters in the digestive tract of weanling piglets
- Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rats
- The effect of feeding soyabeans with different particle size on the content of conjugated linoleic acid and other fatty acids of longissimus dorsi muscle, backfat and liver of beef cattle
- The effect of fat-coated organic acid salts and a feed enzyme on growth performance, nutrient utilization, microflora activity, and morphology of the small intestine in broiler chickens
- Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats
- Performance of Holstein calves fed milk-replacer and starter mixture supplemented with probiotic feed additive
- The influence of genetically modified Bt maize MON 810 in feed mixtures on slaughter, haematological and biochemical indices of broiler chickens
- Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages
- The effect of vanilla flavoured calf starter on performance of Holstein calves
- Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage
- Milk yield and composition in line 05 dairy ewes as related to somatic cell counts
- Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeast
- The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats
- The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys
- Effect of oils rich in linoleic acid on in vitro rumen fermentation parameters of sheep, goats and dairy cows
- 16S rRNA-based analysis of bacterial diversity in the microbial flora of the goose intestinal tract
- No 4
- Copper balance, bone mineralization and the growth performance of turkeys fed diet with two types of Cu supplements
- Distillers dried grains with solubles compared with rapeseed meal in rations of dairy cows
- Effects of growth substrate and partial removal of nucleic acids in the production of bacterial protein meal on amino acid profile and digestibility in mink
- A note on the distribution of insulin receptor mRNA in tissues of neonatal Holstein calves
- Effects of spent brewer\'s yeast and biological β-glucans on selected parameters of lipid metabolism in blood and liver in rats
- Effect of different dietary energy levels on the reproductive performance of Kivircik sheep under a semi-intensive system in the South-Marmara region of Turkey
- Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats
- An investigation on allele frequency at the CSN1S2 locus and its relationship with milk parameters in the Sarda goat
- The fluorescence in situ study of highly repeated DNA sequences in domestic horse (Equus caballus) and domestic donkey (Equus asinus) - Advantages and limits of usefulness in phylogenetic analyses
- Effect of different storage temperatures on the metabolic activity of spermatozoa following liquid storage of boar semen
- Development and use of quantitative competitive PCR assay for detection of poultry DNA in fish meal
- Effects of dietary methionine levels and L-carnitine supplementation on performance and egg quality parameters of layers
- In vitro gas production kinetics of whole citrus fruits
- Standardized ileal digestibility of amino acids from several cereal grains and protein-rich feedstuffs in broiler chickens at the age of 30 days
- In vitro fibrolytic activity of the anaerobic fungus, Caecomyces sp., immobilized in alginate beads
- No 1
- Vol 17 (2008 r.)
- No 1
- Evaluation of selected mutants of grasspea (Lathyrus sativus L.) var. Krab as an ingredient in broiler chicken diet
- Effect of steroid hormones on the peripheral nervous system
- Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats
- Effect of vitamin E supplementation on serum alpha tocopherol and immune status of Murrah buffalo (Bubalus bubalis) calves
- Micronucleus test and comet assay on mice fed over five generations a diet containing genetically modified triticale
- Prediction of intramuscular fat in live bulls using real-time ultrasound and image analysis
- Thyroid hormone metabolism may depend on dietary fat
- Factors of variation infl uencing production level, SCC and basic milk composition in dairy goats
- Quality characteristics of pelleted compound feeds under varying storage conditions as influenced by purity and concentration of glycerol from biodiesel production
- Effects of phytogenic substances on growth performance, digestibility of nutrients, faecal noxious gas content, blood and milk characteristics and reproduction in sows and litter performance
- Effect of viable Lactobacillus fermentum on the growth performance, nutrient digestibility and immunity of weaned pigs
- A note on the effect of rare earth elements on the performance and thyroid hormone status of rearing piglets
- No 2
- Effects of formulation of diet with digestible amino acids and enzyme supplementation on chemical composition of breast muscles in two broiler genotypes
- Effect of high temperature on growth performance of calves maintained in outdoor hutches
- Utilization of δ-aminolevulinic acid for livestock: blood characteristics and immune organ weight in broilers
- Effect of zinc supplementation from inorganic and organic sources on growth and blood biochemical profile in crossbred calves
- Bacterial microflora of the chicken embryos and newly hatched chicken
- The effect of supplementing cows with live yeast, Saccharomyces cerevisiae, on ciliate fauna and ruminal fermentation
- Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics
- A note on distribution of lipolytic activity in the digestive tract of veal calves
- Nutritional yeast culture has specific anti-microbial properties without affecting healthy flora. Preliminary results
- Effect of dietary soyabean hulls and metal-amino acid chelated mineral supplementation on growth performance, nutrient digestibility and noxious gas emission in growing pigs
- Development and optimization of an indirect enzyme-linked immunosorbent assay for 19-nortestosterone
- The tissue-specific and developmental expression patterns of the forkhead transcription factor FoxO1 gene in pigs
- Lactic acid can be easy and precisely determined by reversed-phase high performance liquid chromatography with pre-column derivatization procedure
- Identification of target sequences for association studies - analysis of the pig FABP3 and FABP4 loci using comparative genomics methods
- No 3
- Effects of different dietary fat sources on the fatty acid profi le of backfat and intramuscular fat of pigs of various sire breeds
- Effect of moisture content, lactic acid addition and extrusion conditions on reduction of β-aflatoxins in milled sorghum (Sorghum L. Moench)
- Implications of skeletal muscle creatine kinase to meat quality
- Effect of liquid storage on membrane integrity and mitochondrial activity: a new diagnostic method of evaluating boar sperm quality
- Carcass characteristics and chemical composition of the Longissimus muscle of crossbred bulls (Bos taurus indicus vs Bos taurus taurus) finished in feedlot
- Effect of protein and methionine levels in a semi-organic diet for dual-purpose type chickens on slaughter performance and nitrogen balance
- The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls
- A note on the effects of selected prebiotics on the performance and ileal microbiota of broiler chickens
- Effect of vitamin E and selenium supplementation on antioxidant status of male buffalo (Bubalus bubalis) calves
- Bifidobacterium strains inhabiting the gastrointestinal tract of rat as potential probiotics for animals
- Influence of selenate and linseed oil on fatty-acid and amino-acid profiles in the liver, muscles, fat tissues and blood plasma of sheep
- Structure-activity relationships of preventive effects of flavonoids in alloxan-induced diabetes mellitus in rats
- Lactational effects of adding a fibrolytic enzyme complex to the concentrate of lactating dairy goats
- Prediction of gas production kinetics of maize stover and ear by near infrared refl ectance spectroscopy
- Ruminal fermentation of mixed diets supplemented with St. John\'s Wort (Hypericum perforatum) flowers and pine (Pinus mugo) oil or mixtures containing these preparations
- A rapid and sensitive enzyme-linked immunosorbent assay (ELISA) method and validation for progestogen multi-residues in feed
- No 4
- Effects of herbal extract supplementation on growth performance and insulin-like growth factor (IGF)-I system in finishing pigs
- Pinus koraiensis seed oil (PinnoThinTM) supplementation reduces body weight gain and lipid concentration in liver and plasma of mice
- Ghrelin - characterization, regulation of synthesis,release and possible role in reproduction
- Age-related changes of serum leptin, insulin, IGF-I and thyroid hormones levels in growing Jinhua and Landrace gilts
- Prediction of silage digestibility by near infrared reflectance spectroscopy
- Effect of pre- and post-calving concentrate allocation and of starch source on feed intake, blood metabolite profiles and performance of transition cows
- A novel porcine mRNA differentially expressed in the Longissimus muscle tissues from Meishan and Large White pigs are associated with carcass traits and meat quality
- A note on modifi cation of pancreatic juice and bile collection method in sheep
- Molecular identification, sequence analyses, tissue expression profi le of a novel cattle gene-GBE1 in Yunnan cattle
- Effects of sodium butyrate on the growth performance, intestinal microfl ora and morphology of weanling pigs
- Obtaining calves after transfer of embryos microinjected with the human interferon alpha (IFNα) gene, pbLGIFN-GFPBsd
- Digestibility of phosphorus in laying hens fed a wheat-maize-soyabean diet and the excreta phosphorus fractions
- Influence of anaerobic fungal administration on growth, rumen fermentation and nutrient digestion in female buffalo calves
- Glutathione peroxidase activity in different breeds and sexes of chickens during embryonic development up to peak of egg production
- An evaluation of maternal infl uences on growth traits: the Zandi sheep breed of Iran as an example
- Oestrogen receptor α and β mRNA expression in testis of ganders fed diets containing different levels of phytoestrogens
- In vivo digestibility and in vitro gas production of diets supplemented with fibrolytic enzymes in dairy goats
- Effect of thyme (T. vulgaris) extracts on fattening performance, some blood parameters, oxidative stress and DNA damage in Japanese quails
- No 1
- Vol 16 (2007 r.)
- No 1
- Effect of lactic acid fermented soyabean meal on the growth performance, intestinal microflora and morphology of weaned piglets
- The effect of administration of soya-protein with Lys, Met, and His in two forms on casein yield and composition and AA profile in milk
- Developmental gene expression of antimicrobial peptide Protegrin-1 and effect of weaning on gene regulation of Protegrin-1 in piglets
- Influence of an iodine depletion period and teat dipping on the iodine concentration in serum and milk of cows
- Comparison of the effects of Chinese herbs, probiotics and prebiotics with those of antibiotics in diets on the performance of meat ducks
- Effect of levels of feed intake on plasma concentration and urinary excretion of purine derivatives in crossbred bulls
- A note on the effect of Gliricidia sepium leaf meal on the growth performance and carcass characteristics of broiler chickens
- Effect of variation in the proportion of solid- and liquid-associated rumen bacteria in duodenal contents on the estimation of duodenal bacterial nitrogen flow
- Diet supplementation with cholesterol and vitamin E influences rat hormonal and immune status
- Assessment of intestinal permeability in preruminant calves by lactulose/mannitol test
- The influence of dietary conjugated linoleic acid isomers and selenized yeast on the fatty acid profile of the spleen, pancreas and kidneys of rats
- The effect of feeding low-phytate hulless barley - soyabean meal diets differing in protein content to growing pigs on phosphorus and nitrogen excretion
- Economic weights for litter size and fur coat traits of arctic fox in Poland
- Dietary conjugated linoleic acid and leucine improve pork intramuscular fat and meat quality
- No 2
- Effects of glycyl-glutamine on the growth performance and lipid deposition in Yue-Huang broilers
- The effect of pre- and post-pubertal feeding levels on the growth, reproduction, and future milk production of Simmental dairy heifers
- The effects of lactic acid bacteria and mannan oligosaccharide, with or without fumaric acid, on chicken performance, slaughter yield and digestive tract microflora
- Terpene accumulation in muscle and fatty tissues of calves supplemented with essential oils
- A note on effects of benzoic acid supplementation on the performance and microbiota populations of broiler chickens
- Udder conformation and housing system as related to somatic cell count in cow\'s milk
- Influence of dietary CLA isomers and selenium compounds on the fatty acid and amino acid profiles in blood plasma of rats
- The effect of dietary conjugated linoleic acid on the levels of lipids, cholesterol and iodothyronines in the blood of pigs
- The effect of genistein on some hormones and metabolic parameters in the immature, female rats
- Effect of iron supplementation on intestinal function and oxidative stress in piglets with induced colitis
- Expression of recombinant porcine lactoferrin N-lobe in Pichia methanolica and its antibacterial activity
- Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens
- Artificial Neural Network for prediction of plasma hormones, liver enzymes and performance in broilers
- Effects of feed enzymes on nutritive value of hybrid triticale x Agrotriticum kernels for broiler chickens
- No 3
- The effects of dietary herbs and coral mineral complex on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs broilers
- Biodegradation of urea-NH3 treated wheat straw using anaerobic rumen fungi
- Recent studies on molecular mechanisms involved in mammalian sperm capacitation: A review
- Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties
- Methods of DNA isolation from poultry meal
- Impact of thermal-humidity index on milk yield under conditions of different dairy management
- Assessment of statistical models describing individual and group response of pigs to threonine intake
- The effect of soya protein supplement enriched with three amino acids on duodenal flow of soluble nitrogen fractions and amino acids in dairy cows
- Molecular characterization, sequence variation and association with fat deposition traits of ACOX1 gene in pigs
- Genetic parameters for somatic cell score for Polish Black-and-White cattle estimated with a random regression model
- Preliminary results on exogenous ghrelin administration via stomach tube influence on the crypt cell proliferation in the small intestine mucosa of neonatal piglets
- The development potential of bovine embryo co-culture with Vero and Vero/BRL cells
- Effects of feeding a fermented product on egg production, faecal microflora and faecal pH in laying hens
- Effect of rice straw in the diet for growing goats on site and extent of digestion and N balance
- Dietary supplementation with plant extracts, xantophylls and synthetic antixidants: Effect on fatty acid proile and oxidative stability of frozen stored chicken breast meat
- Effects of abomasal infusion of cottonseed oil and dietary enzyme supplementation on dairy goats
- Immunoreactive properties of pea protein extract and its trypsin hydrolysates
- No 4
- No 1
- Vol 15 (2006 r.)
- No 1
- The use of life cycle assessment to compare the environmental impact of production and feeding of conventional and genetically modified maize for broiler production in Argentina
- Development of an enzyme-linked immunosorbent assay for the determination of hexoestrol
- Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows
- Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens
- Effect of production system on performance traits, carcass and meat quality in Brown Swiss young cattle
- A note on ash as indigestible dietary marker to determine digestibility of seeds in adult granivorous birds
- Nitrogen retention and growth performance of 25 to 50 kg pigs fed diets of two protein levels and different ratios of digestible threonine to lysine
- Spontaneously hypertensive rats are resistant to hyper-cholesterolaemia-induced atherosclerosis
- The effect of sex and dietary antioxidants B-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat
- Stable carbon isotope analyses show dominance of C3 grasses in the feed selected by small herbivores at the alpine meadow at the Tibetan Plateau
- Effects of supplementation of xylanase, phospholipase or combination of both to a wheat-based diet on digestive function in early-weaned piglets
- Comparison of gas test system based on the syringe with the reading pressure technique
- A note on biallelic expression of the IGF2 gene in the liver and brain of adult pigs
- Influence of dietary conjugated linoleic acid isomers and selenium on growth, feed efficiency, and liver fatty acid profile in rats
- Postnatal expresion pattern of the C/EBP alpha gene in porcine subcutaneous adipose tissue
- Improvement of organic matter digestibility along with changes of physical properties of rice straw by chemical treatments
- No 2
- Effects of exogenous phytase in chickens fed diets with differently processed rapeseed expeller cakes
- Evaluation of near-infrared re.ectance spectroscopy (NIRS) for predicting chemical composition of straw silage
- Probe generated by Y chromosome microdissection is useful for analysing the sex chromosomes of the domestic horse
- Effect of maize distillers dried grains with solubles and dietary enzyme supplementation on the performance of laying hens
- Validation study of a new procedure for measuring insoluble impurities in animal fat
- Milk secretion rate in tropical dual purpose cows (B. taurus × B. indicus)
- In vivo study on the persistence of transformed β-glucanase-producing Lactobacillus strains in the gastrointestinal tract of chickens
- Approximate accuracy of dairy cattle evaluation from multiple lactation random regression model for Polish Black-and-White cattle
- The effect of phytoestrogen - genistein on the hormonal and metabolic status of pregnant rats
- A note on frequency of A1 and A2 variants of bovine beta-casein locus in Polish Holstein bulls
- The effect of olive or linseed oils supplemented with pure saturated fatty acids on serum cholesterol levels in rat
- Effectiveness of microbial phytases in diets of sows during gestation and lactation
- Effects of liposomes containing exogenous recombinant porcine somatotropin on rats
- Growth performance, nutrient digestibility and intestinal morphology in weaned piglets fed fungal and bacterial fermented soya proteins
- A note on sampling baled grass silage for fungal propagules
- Relations between the polymorphism in the coding and 5\'-flanking regions of the porcine MYOD1 and MYF5 genes and productive traits in pigs
- Dynamics of microbial contamination of protein during ruminal in situ incubation of feedstuffs
- No 3
- Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast
- Effect of fatty acid calcium salts from linseed oil on the yield and n-3 fatty acid content of milk and on blood plasma parameters of cows
- Nutritional value of rapeseed expeller cake for broilers: effect of dry extrusion
- The influence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk
- The effect of supplementing feed with vitamin C on the haematological indices of ducks and their offspring
- Fertility measures in Polish Black-and-White cattle. 3. Phenotypic and genetic correlations between fertility measures and milk production traits
- Expression of Hoxa1 and Hoxd3 genes in chicken embryos with exencephaly
- Polymorphism in the 5\'flanking region of the myostatin gene affects myostatin and TGF-β1 expression in bovine skeletal muscle
- The influence of dietary conjugated linoleic acid isomers and Se on the fatty acid profile in rat blood plasma and selected tissues
- The compensatory response of pigs previously fed a diet with an increased fibre content. 1. Growth rate and voluntary feed intake
- Growth performance, nitrogen balance and urinary purine derivatives in growing- furring mink (Mustela vison) fed bacterial protein produced from natural gas
- The compensatory response of pigs previously fed a diet with an increased fibre content. 2. Chemical body components and composition of daily gain
- A comparison of in vitro fermentation characteristics of different botanical fractions of mature maize stover
- A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids
- No 4
- Effect of dietary bovine lactoferrin on lipid peroxidation and activities, and mRNA levels of antioxidant enzymes in piglets
- Pig embryo production by in vitro maturation and fertilization of ovarian oocytes. A review
- Developmental expression of the lipoprotein lipase gene in porcine subcutaneous adipose tissue
- Local transfer of substances between the blood vessels at the base of the brain
- The influence of dietary fish oil and vitamin E on the fatty acid profile and oxidative stability of frozen stored chicken breast meat
- Fertility measures in Polish Black-and-White cattle. 4. Phenotypic and genetic correlations between fertility measures and type traits
- The effect of feeding regular or low α-linolenic acid linseed on the fatty acid composition of egg yolks
- Effects of feed supplemented with selenite or Se-yeast on antioxidant enzyme activities in lamb tissues
- The influence of lectins isolated from pea and soyabean seeds on performance and pancreatic enzyme activity in rats
- Oestrogen-like effect of genistein on follicle - stimulating hormone release in ovariectomized ewes
- Enrichment of stable carbon and nitrogen isotopes of plant populations and plateau pikas along altitudes
- Digestibility of energy and nutrients in pigs previously fed a high-fibre diet
- A comparison of buffered propionic acid and Propionibacterium acidipropionici as additives for high oil maize stover silage
- Effect of dried roots of Astragalus membranaceus in the diets of young growing pigs on growth performance and immune function
- Markov Chain Monte Carlo sampling on multilocus genotype
- No 1
- Vol 21 (2012r.)
- Supplements (since 2004)
- Vol 16 (2007 r.)
- Vol 15 (2006 r.)
- Vol 14 (2005 r.)
- Vol 13 (2004 r.)
- Suppl 1
- Session 6: Nutrition and Immunology
- Cover pages
- Session 7: Nutrition and Stress Physiology
- Contents
- Session 8: Rumen Fermentation
- Session 1: Rumen Fermentation
- Arctic Workshop
- Session 2: Absorption Mechanisms
- Authors Index
- Session 3 Splanchnic Metabolism
- Session 4: Nutritional Regulation of Gene Expression
- Session 5: Lactation and Reproduction Physiology
- Suppl 2
- Blond parameters of lambs fed diets with vegetable oil supplements
- Urea and homocysteine in the blood serum of pigs fed diets supplemented with betaine and an enhanced level of B group vitamins
- Transgenic potato tubers as a source of phenolic compounds. Localization of anthocyanins in the peridermis
- Cover pages
- The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows
- Modified pork fat affects the lipoprotein metabolism of rats
- Caecal fermentation in rats fed diets containing transgenic potato tubers
- Contents
- The effect of different dietary fibres on short-chain fatty acid concentrations in the caecum and lipid profile in pig serum
- Influence of dietary fatty acids and fat level on morphological changes in the liver of nase (Chondrostoma nasus L.)
- The effect of transgenic cucumbers expressing thaumatin on selected immunity parameters in rats
- Oxidation of carbohydrates and fat in newly hatched chickens
- Performance and selected blood parameters of broiler chickens fed diets with skullcap (Scutellaria baicalensis Georgi) root
- A highly efficient method for determination of allantoin in ruminal digesta, ovine urine and blood serum by HPLC
- Polyunsaturated fatty acids in M. longissimus thoracis of fattening bulls fed silage of grass or maize
- Ultrasound evaluation of the mammary gland tissue structure in preparturient heifers
- The influence of 1,2,4-triazole and 5-oxo triazyne derivatives on some blood and performance indices of turkey hens
- The effect of different sources of xylanase on in vitro dry matter digestibility measured by the filter bag method
- The effect of linseed oil and selenium on the content of fatty acids and some elements in the liver and selected tissues of sheep
- The effect of coneflower (Echinacea purpurea) on the immunological function of the mammary gland of cows during the perinatal period
- Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork
- The utilization of methods based on protein and DNA analysis for identification of animal-origin components in feeds
- Effect of naked oats and enzyme supplementation on egg yolk fatty acid composition and performance of hens
- Linseed-based diets for sheep. 1. Nutrient digestibility, N retention and rumen fermentation
- Effect of the addition of L-ascorbic acid in megadoses to the diet on the morphology of liver cells in rats
- Mineral bioplex supplementation of diets for cows affects colostrum quality and immunoglobulins in calf blood serum
- Linseed-based diets for sheep. 2. Performance and chemical composition of meat and liver
- Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs
- Efficiency of ensilaged high-lysine maize grain in pig fattening
- Suppl 1
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