Daroit D.J. and Brandelli A.
Implications of skeletal muscle creatine kinase to meat quality [285-294] full text in pdf

Ruminants

Prado I.N., Prado R.M., Rotta P.P., Visantainer J.V., Moletta J.L. and Perott D.
Carcass characteristics and chemical composition of the Longissimus muscle of crossbred bulls (Bos taurus indicus vs Bos taurus taurus) finished in feedlot
[295-306] full text in pdf

Prado I.N., Ito R.H., Prado J.M., Prado I.M., Rotta P.P., Matsushita M., Visentainer J.V. and Silva R.R.
The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls [307-316] full text in pdf

Shinde P.L., Dass R.S., Garg A.K.and Pattanaik A.K.
Effect of vitamin E and selenium supplementation on antioxidant status of male buffalo (Bubalus bubalis) calves [317-327] full text in pdf

Niedźwiedzka K.M., Kowalczyk J.and Czauderna M.
Influence of selenate and linseed oil on fatty-acid and amino-acid profiles in the liver, muscles, fat tissues and blood plasma of sheep
[328-343] full text in pdf

González E., Caja G., Albanell E., Flores C., Casals R. and Such X.
Lactational effects of adding a fibrolytic enzyme complex to the concentrate of lactating dairy goats
[344-351] full text in pdf

Soliva C.R., Widmer S. and Kreuzer M.
Ruminal fermentation of mixed diets supplemented with St. John's Wort (Hypericum perforatum) flowers and pine (Pinus mugo) oil or mixtures containing these preparations [352-362] full text in pdf


Monogastrics

Flachowsky G., Schulz E., Kratz R and Glodek P.
Effects of different dietary fat sources on the fatty acid profi le of backfat and intramuscular fat of pigs of various sire breeds
[363-371] full text in pdf

Trzcińska M., Bryła M. and Smorąg Z.
Effect of liquid storage on membrane integrity and mitochondrial activity: a new diagnostic method of evaluating boar sperm quality
[372-380] full text in pdf

Koreleski J. and Świątkiewicz S.
Effect of protein and methionine levels in a semi-organic diet for
dual-purpose type chickens on slaughter performance and nitrogen balance
[381-391] full text in pdf

Józefiak D., Kaczmarek S. and Rutkowski A.
A note on the effects of selected prebiotics on the performance and ileal microbiota of broiler chickens
[392-397] full text in pdf

Wasilewska E., Markiewicz L.H. and Bielecka M.
Bifidobacterium strains inhabiting the gastrointestinal tract of rat as potential probiotics for animals
[398-410] full text in pdf

Lukačínová A., Mojžiš J., Beňačka R., Rácz O.and Ništiar F.
Structure-activity relationships of preventive effects of flavonoids in alloxan-induced diabetes mellitus in rats
[411-421] full text in pdf

Other topics

Kruse S., Herrmann A., Loges R. and Taube F.
Prediction of gas production kinetics of maize stover and ear by near infrared refl ectance spectroscopy
[422-433] full text in pdf

Peng C.-F., Chen Y.-W., Chen H.-Q., Xu Ch.-L. and Jin Z.-Y.
A rapid and sensitive enzyme-linked immunosorbent assay (ELISA) method and validation for progestogen multi-residues in feed
[434-441] full text in pdf

Méndez-Albores A., Martínez-Bustos F., Véles-Medina J., Castaño E.
Effect of moisture content, lactic acid addition and extrusion conditions on reduction of
β-aflatoxins in milled sorghum (Sorghum L. Moench)
[442-451] full text in pdf