Broucek J., Kisac P., Uhrincat M., Hanus A. and Benc F.
Effect of high temperature on growth performance of calves maintained in outdoor hutches [139-146] full text in pdf

Mandal G.P., Dass R.S., Garg A.K., VarshneyV.P. and Mondal A.B.
Effect of zinc supplementation from inorganic and organic sources on growth and blood biochemical profile in crossbred calves [147-156] full text in pdf

Kowalik B., Michałowski T., Pająk J.J., Taciak M. and Rawa J.
The effect of supplementing cows with live yeast, Saccharomyces cerevisiae, on ciliate fauna and ruminal fermentation [157-165] full text in pdf

Marounek M., Dušková D., Savka O.G. and A. Výborná A.
A note on distribution of lipolytic activity in the digestive tract of veal calves[166-] full text in pdf


Monogastrics

Wang Y., Cho J.H., Chen Y.J., Yoo J.S., Kim H.J. , Huang Y. , Shin S.O., Zhou T.X. and Kim I.H.
Effect of dietary soyabean hulls and metal-amino acid chelated mineral supplementation on growth performance, nutrient digestibility and noxious gas emission in growing pigs [171-181] full text in pdf

Liu Y., Wang Y., Shan T., Guo J., Xu Ch. and Liu J.
The tissue-specifi c and developmental expression patterns of the forkhead transcription factor FoxO1 gene in pigs [182-190] full text in pdf

Chmurzyńska A., Cieślak J. , Jankowski T.,Szydłowski M. and Świtoński M.
Identifi cation of target sequences for association studies - analysis of the pig FABP3 and FABP4 loci using comparative genomics methods [191-201] full text in pdf

Szczurek W.
Effects of formulation of diet with digestible amino acids and enzyme supplementation on chemical composition of breast muscles in two broiler genotypes [202-214] full text in pdf

Chen Y.J., Kim I.H., Cho J.H., Yoo J.S., Kim H.J. and Shin S.O.
Utilization of δ-aminolevulinic acid for livestock: blood characteristics and immune organ weight in broilers [215-223] full text in pdf

Kizerwetter-Świda M. and Binek M.
Bacterial microfl ora of the chicken embryos and newly hatched chicken [224-232] full text in pdf

Mikulski D., Zduńczyk Z. ,Jankowski J. and Juśkiewicz J.
Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics [233-246] full text in pdf


Other topics

Jensen G.S., Patterson K.M. and Yoon I.
Nutritional yeast culture has specific anti-microbial properties without affecting healthy flora. Preliminary results [247-252] full text in pdf

Tian Zh., YuD.H., Zhang Y.Y., Guo J.H, Peng Ch.F. , Chen Zh.X. and Xu Ch.L.
Development and optimization of an indirect enzyme-linked immunosorbent assay for 19-nortestosterone [253-267] full text in pdf

Czauderna M. and Kowalczyk J.
Lactic acid can be easy and precisely determined by reversed-phase high performance liquid chromatography with pre-column derivatization procedure [268-279] full text in pdf