Kątska-Książkiewicz L.
Recent studies on molecular mechanisms involved in mammalian sperm capacitation: A review [311-328] full text in pdf

Broucek J., Ryba S., Mihina S., Uhrincat M. and Kisac P. Impact of thermal-humidity index on milk yield under conditions of different dairy management [329-344] full text in pdf

Křížová L., Richter M., Třináctý J. , Šterc J. and Hadrová S. The effect of soya protein supplement enriched with three amino acids on duodenal flow of soluble nitrogen fractions and amino acids in dairy cows [345-356] full text in pdf

Ptak E., Brzozowski P., Jagusiak W.and Zdziarski K.
Genetic parameters for somatic cell score for Polish Black-and-White cattle estimated with a random regression model [357-369] full text in pdf

Duszewska A.M., Wojdan J., Gawron W., Wenta-Muchalska E., Waś B., Wiśniewska A. and Reklewski Z.
The development potential of bovine embryo co-culture with Vero and Vero/BRL cells [370-379] full text in pdf

Zhao X.G., Jiang H.L., Sun Z.H., Tang S.X., Zhou C.S., Cong Z.H., Tayo G.O. and Tan Z.L.
Effect of rice straw in the diet for growing goats on site and extent of digestion and N
balance [379-388] full text in pdf

Jalilvand G., Naserian A., Odongo N.E., Kebreab E., Valizadeh R., Eftekhar Shahrodi F. and France J.
Effects of abomasal infusion of cottonseed oil and dietary enzyme supplementation on dairy goats [389-396] full text in pdf

Wang Y., Chen Y.J., Cho J.H., Yoo J.S., Wang Q., Huang Y., Kim H.J. and Kim I.H.
The effects of dietary herbs and coral mineral complex on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs broilers [397-407] full text in pdf

Daza A., Menoyo D., Olivares A., Cordero G. and López-Bote C.J.
Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties [408-419] full text in pdf

Heger J., Křížová L., Šustala M., Nitrayová S., Patráš P. and Hampel D.
Assessment of statistical models describing individual and group response of pigs to threonine intake [420-432] full text in pdf

Zuo B., Yang H., Wang J., Lei M.G. and Xiong Y.Z.
Molecular characterization, sequence variation and association with fat deposition traits of ACOX1 gene in pigs [433-444] full text in pdf

Słupecka M. and Woliński J.
Preliminary results on exogenous ghrelin administration via stomach tube influence on the crypt cell proliferation in the small intestine mucosa of neonatal piglets [445-451] full text in pdf

Loh T.C., Law F.L., Foo H.L., Goh Y.M. and Zulkifli I.
Effects of feeding a fermented product on egg production, faecal microflora and faecal pH in laying hens [452-462] full text in pdf

Koreleski J. and Świątkiewicz S.
Dietary supplementation with plant extracts, xantophylls and synthetic antixidants: Effect on fatty acid proile and oxidative stability of frozen stored chicken breast meat [463-471] full text in pdf

Frączek R.J., Kostyra E., KostyraH. and Krawczuk S.
Immunoreactive properties of pea protein extract and its trypsin hydrolysates [472-484] full text in pdf

Dayananda T.L., Nagpal R., Puniya A.K., Sehgal J.P. and Singh K.
Biodegradation of urea-NH3 treated wheat straw using anaerobic rumen fungi [484-489] full text in pdf

Natonek-Wiśniewska M. and Słota E.
Methods of DNA isolation from poultry meal [490-496] full text in pdf