Preface full text in pdf

1. Sejrsen K., Bjørn T. and Jensen S.K.
Prospects of obtaining favourable fatty acid composition of cows milk by feeding [7-20] abstract - full text in pdf

2. Swensson C. and Lindmark-Månsson H.
The prospect of obtaining beneficial mineral and vitamin contents in cows's milk through feed [21-41] abstract - full text in pdf

3. Huhtanen P. and Rinne M.
Effects of increasing the milk yield of dairy cows on milk composition [42-58] abstract - full text in pdf

4. Danielsson H., Johansson B., Nadeau E., Persson Waller K. and Jensen S.K.
Fatty acids and flavours in milk from dairy cows fed no synthetic vitamins [59-64] abstract - full text in pdf

5. Steinshamn H., Thuen E. and Brenøe U.T.
Clover species in grass-clover silages affects milk fatty acid composition [65-69] abstract - full text in pdf

6. Zymon M., Strzetelski J., Kowalczyk J. and Osięgłowski S.
The effects of linseed and rape seed cultivars and fish oil on the fatty acid profile of cow milk fat [70-74] abstract pdf - full text in pdf

7. Adler S.A. and Randby Å.T.
The effect of preservation method of barley, maturity of grass silage, and type of protein supplement on sensory milk quality in organic farming [75-78] abstract - full text in pdf

8. Adler S.A. and Randby Å.T.
The effect of fish meal or pea meal on milk fatty acid composition in organic farming [79-83] abstract - full text in pdf

9. Bolstad T., Garmo T.H., Haug A., Volden H., Bernhoft A. and Harstad O.M.
Effect of white clover rich grass pasture allowance on α-tocopherol and selenium content in cow milk [84-89] abstract - full text in pdf

10. Czauderna M., Kowalczyk J., Jensen S.K., Sejrsen K. and Sørensen M.T.
The use of developed chromatographic techniques to determine vitamin E and conjugated linoleic acid isomers in milk of cows [90-96] abstract - full text in pdf

11. Kuusela E. and Okker L.
Influence of organic farming practices on selenium concentration of tank milk - a farm study [97-101] abstract - full text in pdf

12. Randby Å.T.
Effect of propanol and dimethylsulphide in grass silage on organoleptic milk quality [102-107] abstract - full text in pdf

13. Wiking L. and Nielsen J.H.
Effect of automatic milking systems on milk quality [108-116] abstract - full text in pdf

14. Michelutti I., Haddadi K. and Le Roux Y.
Staphylococcus aureus related mammary infection in cows: Correlation beteen somatic cell count and proteolysis during early and chronic phase of infection [117-129] abstract - full text in pdf

15. Skeie S.
Characteristics in milk influencing the cheese yield and cheese quality [130-142] abstract - full text in pdf

16. Andrén A
Influence of genetic milk protein variants on milk quality [143-150] abstract - full text in pdf

17. Svennersten-Sjaunja K., Wiking L., A. Edvardsson, Båvius A.-K., Larsen L.B. and Nielsen J.H.
Effect of frequent milking on milk fat and protein [151-155] abstract full text in pdf

18. Schei I., Harstad O.M., Karlengen I.J., Garmo T.H., Ødegård J. and Klemetsdal G.
Effects of spring-calving compared to autumncalving on the lactation curve and milk quality in Norwegian herds[156-160] abstract - full text in pdf

19. Purup S. and Larsen L.B.
Integrated proteomics and biological assays for characterization of non-nutritional effects of butyric acid on intestinal cell [163-171] abstract - full text in pdf

20. Martens H., Kohler A., Afseth N.K., Wold J.P.,. Hersleth M, Berget I., Ådnøy T., Skaugen M., Isaksson T., Vegarud G., Criscione A., Mevik B.H., Frøst M.B., Randby Å.T., Prestløkken E., Berg P., Kent M., Lien S. and Omholt S.W.
High-throughput measurement for functional genomics of milk [172-189] abstract - full text in pdf

21. Wold J.P. and Lundby F.
Approximate non-destructive quanti.cation of porphyrins in butter by front face .uorescence spectroscopy [190-194] abstract - full text in pdf

22. Elo K., A.-M. Tyrisevä, P. Anttila, V. Vilva and M. Ojala
Genomic mapping of noncoagulation of milk in the Finnish Ayrshire [195-199] abstract - full text in pdf

23. Larsen L.B., A. Wedholm, H.S. Møller, A. Andrén and H. Lindmark-Månsson
Proteomic study of regressions between milk yield and whey protein composition [200-206] abstract - full text in pdf

24. Abrahamsen R.K., G.I. Borge, O.M. Harstad, A. Haug and A. Wetlesen
Milk quality - a future approach from a researcher’s point of view [209-226] abstract - full text in pdf

25. Refsholt H., J. Brendehaug, A.S. Biong and E. Selmer-Olsen
Milk quality - a future approach. From the dairy industry´s point of view [227-239] abstract - full text in pdf

26. Andersen H.J.
The issue ‘Raw milk quality’ from the point of view of a major dairy industry [240-254] abstract -full text in pdf

27. Nousiainen J., H. Laitinen, A. Mäkelä and E. Brofeldt

Current and future prospects of milk quality from the Finnish dairy industry point of view [255-265] abstract - full text in pdf