Brzóska F.
Effect of fatty acid calcium salts from linseed oil on the yield and n-3 fatty acid content of milk and on blood plasma parameters of cows [347-360] full text in pdf

Kudrna V. and M. Marounek
The influence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk [361-370] full text in pdf

Jagusiak W.
Fertility measures in Polish Black-and-White cattle. 3. Phenotypic and genetic correlations between fertility measures and milk production traits [371-380] full text in pdf

Jank M., L. Zwierzchowski, E. Siadkowska, M. Budasz-Świderska, T. Sadkowski, J. Oprządek and T. Motyl
Polymorphism in the 5'flanking region of the myostatin gene affects myostatin and TGF-1 expression in bovine skeletal muscle [381-391] full text in pdf

Skiba G., St. Raj, D. Weremko and H. Fandrejewski
The compensatory response of pigs previously fed a diet with an increased fibre content. 1. Growth rate and voluntary feed intake [393-402] full text in pdf

Skiba G., St. Raj, D. Weremko and H. Fandrejewski
The compensatory response of pigs previously fed a diet with an increased fibre content. 2. Chemical body components and composition of daily gain [403-415] full text in pdf

Daza A., A. Olivares and C. López-Bote
Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures [417-426] full text in pdf

Campos de R.M.L., E. Hierro, J.A. Ordóńez, T.M. Bertol and L. de la Hoz
A note on partial replacement of maize with rice bran in the pig diet on meat and backfat fatty acids [427-433] full text in pdf

Petrovič V., K. Boldižárová, Š. Faix, M. Mellen, H. Arpášová and Ľ. Leng
Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast [435-444] full text in pdf

Smulikowska S., J. Czerwiński and A. Mieczkowska
Nutritional value of rapeseed expeller cake for broilers: effect of dry extrusion [445-453] full text in pdf

Kontecka H., S. Nowaczewski, J. Książkiewicz and A. Rosiński
The effect of supplementing feed with vitamin C on the haematological indices of ducks and their offspring [455-462] full text in pdf

Jaszczak K., T. Malewski, R. Parada and H. Malec
Expression of Hoxa1 and Hoxd3 genes in chicken embryos with exencephaly [463-469] full text in pdf

Niedźwiedzka K.M., I. Wąsowska, M. Czauderna, J. Kowalczyk and B. Pastuszewska
The influence of dietary conjugated linoleic acid isomers and Se on the fatty acid
profile in rat blood plasma and selected tissues [471-489] full text in pdf

Ahlstrøm Ø., A.-H. Tauson, A.L. Frydendahl Hellwing, L.T. Mydland and A. Skrede
Growth performance, nitrogen balance and urinary purine derivatives in growing-
furring mink (Mustela vison) fed bacterial protein produced from natural gas
[491-504] full text in pdf

Tang S., Z. Tan, C. Zhou, H. Jiang, Y. Jiang and L. Sheng
A comparison of in vitro fermentation characteristics of different botanical fractions of mature maize stover [505-515] full text in pdf