Cover pagesfull text in pdf
Contentsfull text in pdf
Chwalibog A., A.-H. Tauson, C. Matthiesen, A. Ali, K. Thorhauge, E. Sawosz and G. Thorbek
Oxidation of carbohydrates and fat in newly hatched chickens [3-6] full text in pdf
Strzetelski J., K. Bilik, B. Niwińska, G. Skrzyński and E. Łuczyńska
Ultrasound evaluation of the mammary gland tissue structure in preparturient heifers [7-10] full text in pdf
Dymnicka M., A. Łozicki, M. Koziorowski, J. Klupczyński, J. Miciński and A. Mścisz
The effect of coneflower (Echinacea purpurea) on the immunological function of the mammary gland of cows during the perinatal period [11-14] full text in pdf
Micek P., F. Borowiec and M. Marciński
Linseed-based diets for sheep. 1. Nutrient digestibility, N retention and rumen fermentation[15-18]full text in pdf
Borowiec F., P. Micek, M. Marciński, J. Barteczko and T. Zając2
Linseed-based diets for sheep. 2. Performance and chemical composition of meat and liver [19-22]full text in pdf
Cieślak A., A. Potkański, M. Szumacher−Strabel and J. Kowalczyk
Blond parameters of lambs fed diets with vegetable oil supplements [23-26] full text in pdf
Krasucki W., J. Matras, J. Solarz and E.R. Grela
The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows [27-30] full text in pdf
Furgał-Dierżuk I.
The effect of different dietary fibres on short-chain fatty acid concentrations in the caecum and lipid profile in pig serum [31-34] full text in pdf
Króliczewska B., P. Jankowska, W. Zawadzki and Oszmiański
Performance and selected blood parameters of broiler chickens fed diets with skullcap (Scutellaria baicalensis Georgi) root [35-38] full text in pdf
Sembratowicz I., K. Ognik, J. Truchliński and B. Modzelewska-Banachiewicz
The influence of 1,2,4-triazole and 5-oxo triazyne derivatives on some blood and performance indices of turkey hens [39-42] full text in pdf
Więcek J. and J. Skomiał
Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork [43-46] full text in pdf
Ostaszewska T., E. Sawosz, T. Niemiec, J. Skomiał and W. Bielecki
Effect of the addition of L-ascorbic acid in megadoses to the diet on the morphology of liver cells in rats [47-50] full text in pdf
Sawosz E., A. Strawa, A. Chwalibog, T. Niemiec, I. Kosieradzka and I. Dudkowska
Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs [51-54] full text in pdf
Skomiał J., M. Gagucki and E. Sawosz
Urea and homocysteine in the blood serum of pigs fed diets supplemented with betaine and an enhanced level of B group vitamins [55-58] full text in pdf
Więcek J., J. Skomiał, B. Pastuszewska and E. Sawosz
Modified pork fat affects the lipoprotein metabolism of rats [59-62] full text in pdf
Ostaszewska T. and E. Sawosz
Influence of dietary fatty acids and fat level on morphological changes in the liver of nase (Chondrostoma nasus L.) [63-66] full text in pdf
Czauderna M., J. Kowalczyk, J. Skomiał and K.M. Niedźwiedzka
A highly efficient method for determination of allantoin in ruminal digesta, ovine urine and blood serum by HPLC [67-70] full text in pdf
Ludwin J. and Z.M. Kowalski
The effect of different sources of xylanase on in vitro dry matter digestibility measured by the filter bag method [71-74] full text in pdf
Natonek M., E. Słota, A. Żyga and B. Rejduch
The utilization of methods based on protein and DNA analysis for identification of animal-origin components in feeds [75-78] full text in pdf
Kinal S., A. Rząsa and A. Korniewicz
Mineral bioplex supplementation of diets for cows affects colostrum quality and immunoglobulins in calf blood serum [79-82] full text in pdf
Świątkiewicz M. and J. Bojanowski
Efficiency of ensilaged high-lysine maize grain in pig fattening [83-86] full text in pdf
Kosieradzka I., W. Borucki, I. Matysiak-Kata, J. Szopa and E. Sawosz
Transgenic potato tubers as a source of phenolic compounds. Localization of anthocyanins in the peridermis [87-92] full text in pdf
Juśkiewicz J., Z. Zduńczyk, S. Frejnagel and J. Fornal
Caecal fermentation in rats fed diets containing transgenic potato tubers [93-96] full text in pdf
Kosieradzka I., E. Sawosz, A. Winnicka, W. Kluciński, S. Malepszy, M. Szwacka and B. Pastuszewska
The effect of transgenic cucumbers expressing thaumatin on selected immunity parameters in rats [97-100] full text in pdf
Dymnicka M., J. Klupczyński, A. Łozicki J. Miciński and J. Strzetelski
Polyunsaturated fatty acids in M. longissimus thoracis of fattening bulls fed silage of grass or maize [101-104] full text in pdf
Czauderna M., J. Kowalczyk, K.M. Niedźwiedzka, I. Wąsowska, J.J. Pająk, E. Bulska and A. Ruszczyńska
The effect of linseed oil and selenium on the content of fatty acids and some elements in the liver and selected tissues of sheep [105-108] full text in pdf
Sokół J.L., J. Niemiec and M. Fabijańska
Effect of naked oats and enzyme supplementation on egg yolk fatty acid composition and performance of hens [109-112] full text in pdf
