Frelich J., Šlachta M., Szarek J., Węglarz A. and Zapletal P.
Seasonality in milk performance and reproduction of dairy cows in low-input farms depending on feeding system [197-208] full text in pdf

Tena-Martínez M.J., Val-ArreolaD., Hanks J.D. and Taylor N.M.
The use of early lactation milk protein content to predict subsequent fertility performance and likelihood of culling, in commercial dairy cows [209-220] full text in pdf

Prado I.N., Marques J.A., Rotta P.P., Prado R.M., Visentainer J.V. and Souza N.E.
Meat quality of the Longissimus muscle of bulls and steers (½ Nellore vs ½ Simmental) finished in feedlot [221-230] full text in pdf

Prado I.N., Visentainer J.V., Rotta P.P.,Perotto D., Moletta J.L., Prado R.M. and Ducatti T.
The effect of breed on the chemical composition and fatty acid profi le of the Longissimus dorsi muscle of Brazilian beef cattle [231-240] full text in pdf

Shinde P.L., Dass R.S. and Garg A.K.
Effect of vitamin E and selenium supplementation on haematology, blood chemistry and thyroid hormones in male buffalo (Bubalus bubalis) calves [241-256] full text in pdf

Kątska-Książkiewicz L., Opiela J. and Ryńska B.
Effects of oocyte quality and semen donor on the efficiency of in vitro embryo production in cattle [257-270] full text in pdf

Li W., Chen Zh., Yang L., Tan Y., He Y., Liu Q., Wu G., Peng B., Mao H. and Deng W.
Molecular cloning, sequence characteristics analysis and tissue expression profiles of three novel genes RhoB, RhoF and RhoH from the Black-boned sheep (Ovis aries) [271-282] full text in pdf

Moharrery A. and Asadi E.
Effects of supplementing malate and yeast culture (Saccharomyces cerevisiae) on the rumen enzyme profile and growth performance of lambs [283-295] full text in pdf

Monogastrics

Przybylski W., Gromadzka-Ostrowska J., Olczak E., Jaworska, D., Niemyjski S. and Santé-Lhoutellier V.
Analysis of variability of plasma leptin and lipids concentration in relations to glycolytic potential, intramuscular fat and meat quality in P76 pigs [293-304] full text in pdf

Koreleski J. and Świątkiewicz S.
Laying performance and nitrogen balance in hens fed organic diets with different energy and methionine levels [305-314] full text in pdf

Toghyani M., Mohammadsalehi A., Gheisari A. and Tabeidian S.A.
The effect of low-glucosinolate rapeseed meal in diets with multi-enzyme supplementation on performance and protein digestibility in broiler chicks [313-321] full text in pdf

Khambualai O., K. Yamauchi, K. Koge and J. Kashimura
Morphology of the intestinal mucosa and growth performance of chickens fed diets containing sugar cane extract [322-334] full text in pdf

Zakaria H.A., Tabbaa M.J., Alshawabkeh K.M. and Altaif K.
The effect of dietary sodium bicarbonate on performance and blood parameters of broiler chickens and local Balady breed inoculated with Salmonella gallinarum [335-347] full text in pdf

Czauderna M., Kowalczyk J., Niedźwiedzka K.M., Leng L. and Cobanova K.
Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats [348-361] full text in pdf

Other topics

Cieślak A., Machmüller A., Szumacher-Strabel M. and Scheeder M.R.L.
A note on comparison of two extraction methods used to quantify C18 fatty acids in feed and digesta of ruminants [362-367] full text in pdf