Zduńczyk Z. and Pareek Ch.S.
Application of nutrigenomics tools in animal feeding and nutritional research [3-16] full text in pdf

Oczkowicz M.
Polar overdominance - a putative molecular mechanism and the new examples in mammals [17-27] full text in pdf

Ruminants

Strzetelski J.A., Kowalski Z.M., Kowalczyk J., Borowiec F., Osięgłowski S. and Ślusarczyk K.
Protected methionine as a methyl-group donor for dairy cows fed diets with different starch sources in the transition period [28-47] full text in pdf

Barczak E., Wolc A., Wójtowski J., Ślósarz P. and Szwaczkowski T.
Inbreeding and inbreeding depression on body weight in sheep [42-50] full text in pdf

Zhou W., Han Z.K. and Zhu W.Y.
The metabolism of linseed lignans in rumen and its impact on ruminal metabolism in male goats [51-60] full text in pdf

Monogastrics

Wang G.P., He Y.Y., Hu S.F., Liu W. and Liu G.Y.
Molecular characterization and tissue transcription profile analyses of three novel pig genes - NDP, CLN3 and NCF1 [61-70] full text in pdf

Kamiński S., Brym P. and Wójcik E.
A note on associations between polymorphism with in the 2,4-dienoyl-CoA reductase gene (DECR1) and growth rate of Polish Landrace boars [71-77] full text in pdf

Soto E., de la Hoz L., Ordóñez J.A., Herranz B., Hierro E., López-Bote C.J. and Cambero M.I.
The feeding and rearing systems of Iberian pigs affect the lipid composition and texture profile of dry-cured loin [78-89] full text in pdf

Arpášová H., Petrovič V., Mellen M., Kačániová M., Čobanová K. and Leng L.
The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs [90-100] full text in pdf

Laca A., Paredes B. and Díaz M.
Quality characteristics of n-3 polyunsaturated fatty acid-enriched eggs [101-112] full text in pdf

Kaczmarek S., Bochenek M., Józefiak D. and Rutkowski A.
Effect of enzyme supplementation of diets based on maize or hominy feed on performance and nutrient digestibility in broilers [113-123] full text in pdf

Barteczko J., Augustyn R., Lasek O.and Smulikowska S.
Chemical composition and nutritional value of different wheat cultivars for broiler chickens [124-131] full text in pdf

Other topics

Liu L., Wang J.Q., Bu D.P., Liu S.J., Liang S., Liu K.L., Wei H.Y. and Zhou L.Y.
Influence of docosahexaenoic acid on the concentration of fatty acids and volatile fatty acids in rumen fluid analysed by a rumen-simulation techniques [132-141] full text in pdf

Oeztuerk H.Effects of live and autoclaved yeast cultures on ruminal fermentation in vitro [142-150] full text in pdf

Arora D.S. and Sharma R.K.
Comparative ligninolytic potential of Phlebia species and their role in improvement of in vitro digestibility of wheat straw [151-161] full text in pdf

Gómez Garay A., Garrido Mayas I. and Vergara García G.
Suitable method for simultaneous and specific detection of maize (Zea mays l.) and genetically modified soyabean (Glycine max l.) in animal feeds [162-172] full text in pdf

Gąsior R., Pieszka M. and Brzóska F.
Validation of a method for simultaneous determination of tocopherols and tocotrienols in cereals using Normal Phase HPLC [173-192] full text in pdf