Gajda B. and Z. Smorąg
Oocyte and embryo cryopreservation - state of art and recent developments in domestic animals [371-387] full text in pdf

Ruminants

Sun W., G.Y. Zhao, E.L. Song, F.C. Wan, X.M. Liu and W.J. Ma
The effect of feeding soyabeans with different particle size on the content of conjugated linoleic acid and other fatty acids of longissimus dorsi muscle, backfat and liver of beef cattle [388-398] full text in pdf

Kowalski Z.M. , P. Górka, A. Schlagheck, W. Jagusiak, P. Micek and J. Strzetelski
Performance of Holstein calves fed milk-replacer and starter mixture supplemented with probiotic feed additive [399-411] full text in pdf

Fathi M.H., A. Riasi and A. Allahresani
The effect of vanilla flavoured calf starter on performance of Holstein calves [412-419] full text in pdf

Olechnowicz J., J.M. Jaśkowski, P. Antosik and D. Bukowska
Milk yield and composition in line 05 dairy ewes as related to somatic cell counts [420-428] full text in pdf

Pajor F., O. Galló, O. Steiber, J. Tasi and P. Póti
The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats [429-439] full text in pdf

Szumacher-Strabel M., A. Cieślak and A. Nowakowska
Effect of oils rich in linoleic acid on in vitro rumen fermentation parameters of sheep, goats and dairy cows [440-452] full text in pdf

Monogastrics

Ratriyanto A., R. Mosenthin, D. Jezierny, N. Sauer and M. Eklund
Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets [453-464] full text in pdf

Zhang B. and Y. Guo
Influence of tetrabasic zinc chloride and copper sulphate on growth performance and some physiological parameters in the digestive tract of weanling piglets [465-477] full text in pdf

Smulikowska S., J. Czerwiński, A. Mieczkowska and J. Jankowiak
The effect of fat-coated organic acid salts and a feed enzyme on growth performance, nutrient utilization, microflora activity, and morphology of the small intestine in broiler chickens [478-489] full text in pdf

Řehout V., J. Kadlec, J. Čítek, E. Hradecká, L. Hanusová, B. Hosnedlová and F. Lád
The influence of genetically modified Bt maize MON 810 in feed mixtures on slaughter, haematological and biochemical indices of broiler chickens [490-498] full text in pdf

Petrovič V., S. Marcinčák, P. Popelka, L. Nollet and G. Kováč
Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage [499-507] full text in pdf

Konca Y., F. Kirkpinar, S. Mert and B. Kayhan
Performance, intestinal microflora, and blood constituents in finishing turkeys fed diets supplemented with dietary mannan oligosaccharide and live yeast [508-517] full text in pdf

Mikulski D., J. Jankowski, Z. Zduńczyk, M. Wróblewska, K. Sartowska and T. Majewska
The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys [518-530] full text in pdf

Wang Z.Y., S.R. Shi, M.J. Xu and H.M. Yang
16S rRNA-based analysis of bacterial diversity in the microbial flora of the goose intestinal tract [531-540] full text in pdf

Lachowicz K., I. Koszela-Piotrowska and D. Rosołowska-Huszcz
Dietary fat type and level affect thyroid hormone plasma concentrations in rats [541-550] full text in pdf

Fürstenberg E., K. Lachowicz, E. Olczak, M. Stachoń, D. Rosołowska-Huszcz and J. Gromadzka-Ostrowska
Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rats [551-563] full text in pdf

Czauderna M., J. Kowalczyk, K.A. Krajewska, A.J. Rozbicka and J.P. Michalski
Supplementation with vitamin E does not alter plasma leptin, adiponectin or corticosterone response to different high-fat diets in rat Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats [564-581] full text in pdf

Other topics

Tang S.X., L.X. Sheng, Z.L. Tan, G.O. Tayo, H.Y. Liao, Z.H. Sun, B. Zeng, X.F. Han, C.S. Zhou and G.P. Ren
Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages [582-598] full text in pdf