Vol. 19, No. 1, 2010
Memorial
Memorial. Prof. Paweł Michał Pisulewski [3] full text in pdf
Nowacka-Woszuk J. and M. Switonski
Comparative cytogenetic mapping of three genes involved in sex determination in four species of the family Canidae [5-12] full text in pdf
Ruminants
Cherepanov G.G. and Agaphanov V.I.
Estimation of substrate-energetic fluxes in lactating cows [13-23] full text in pdf
Liu H., L. Wang, L.-B. Wang, S.-L. Li and Z.-J. Cao
Responses of mammary amino acid metabolism and aminopeptidase N gene expression to duodenal soyabean small peptides and infusion of free amino acids in lactating goats [24-36] full text in pdf
Monogastrics
Grageola F., L. Sangines, C. Díaz, A. Gómez, M. Cervantes, C. Lemus and J. Ly
The effect of breed and dietary level of avocado fat on the N and energy balance in young pigs [37-48] full text in pdf
Muhl A. and F. Liebert Lysine efficiency in piglets fed diets with a phytogenic feed additive and conclusion of lysine requirement data [49-58] full text in pdf
Nyachoti C.M., L. Rigaux, T.A. Woyengo and E. Kiarie
Apparent ileal amino acid digestibility and energy utilization in hulless oats (Avena nuda L) fed to growing pigs [59-71] full text in pdf
Szczurek W.
Standardized ileal digestibility of amino acids in some cereals, rapeseed products and maize DDGS for broiler chickens at the age of 14 days [72-80] full text in pdf
Jia G., J.-Y. Yan, J.-Y. Cai and K.-N. Wang
Effects of encapsulated and non-encapsulated compound acidifiers on gastrointestinal pH and intestinal morphology and function in weaning piglets [81-92] full text in pdf
Nasir Z. and M.A. Grashorn
Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality [93-103] full text in pdf
Denstadli V., A.T. Romarheim, M. Sørensen1, Ø.Ahlstrøm4 and A. Skrede
Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison) [104-112] full text in pdf
Czauderna M., J. Kowalczyk, K.A. Krajewska, J.P. Michalski
The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats [113-129] full text in pdf
Other topics
Potkański A., J. Grajewski, M. Twarużek, M. Selwet, B. Miklaszewska, A. Błajet-Kosicka, M. Szumacher-Strabel, A. Cieślak and K. Raczkowska-Werwińska
Chemical composition, fungal microflora and mycotoxin content in maize silages infected by smut (Ustilago maydis) and the effect of biological and chemical additives on silage aerobic stability [130-142] full text in pdf
Editorial news and events
Editorial news and events [143] full text in pdf
Subscription
Subscription for 2010 [144] full text in pdf